Green leafy vegetables ... spinach

Green leafy vegetables ... spinach

Green verdant vegetables ... spinach 

Heated spinach cheddar 

Fixings - Tomatoes. 2 digits, spinach 2 cups, ginger (1) bit of ginger, oil, herbs, cheddar. 1 cup, mess. 1 tablespoon, dried coriander powder. 2 teaspoons, dark pepper powder. One and a half teaspoons, margarine. 1 tablespoon, cheddar (cut). 100 grams, salt - great taste, white demonstrated. 1 teaspoon 

Union. 

Sprinkle spinach, ginger, garlic with some water. At that point work it. Warmth oil in a skillet and fry it. At that point fry the powdered powder and coriander. Blend the spinach blend well. Mood killer the warmth and put the blend in a heating dish. 

Blend cheddar and slashed cheddar and spread over spinach. Include a cup of sauce over it. Sprinkle tomato cuts. Sprinkle spread and prepare for 15 minutes in pre-warmed stove. Prepare spinach cheddar to serve is prepared 

Kebabs of spinach potatoes

Components. A cup (finely chopped)

Kebabs of spinach potatoes 

Parts. A cup (finely slashed) 

raisin. One tablespoon (hacked) salt. Taste, enormous potatoes. Three numbers (bubbled and stripped), garlic. Five gallons (cut), salt. Custom taste, cheddar. One cup (kadosh), cashew nuts. A large portion of a cup (cut), red pepper. Cornflower, according to customization. One tablespoon, green chillies, two numbers (cut, ginger - one inch cut (finely slashed)), mint - three to four leaves, oil - to broil, twofold bread cuts. 

Amalgamation. 

Blend all the flavors in with bubbled potatoes and make a strainer and put in a safe spot. 

At that point heat up the water and cook the spinach by adding it to the water. 

Sooner or later, expel the spinach and put it in chilly water. 

At that point blend well and cook the blend in a non-stick pot on a low warmth and include the corn flour. 

At the point when the blend gets dry and structures a dish, evacuate it and refrigerate. 

Separation the potato and spinach blend into five to seven parts and make them round like portions. 

Presently level the potatoes arranged in the palm and spot the spinach blend on it and press it marginally to make a circular shape by shutting it in a potato blend. Envelop them by corn flour or twofold portion container and refrigerate for some time. 

Warmth the oil in a non-stick skillet and fry these kebabs. At the point when brilliant on all sides, cut the blade in the center and cut it in two. Serve hot with tomato sauce or sauce.